Viti- and viniculture: soil, vine and wine

You are
a viti-vinicultural design office or compagny
a university researcher
a private researcher

You hope to
Establish a measurement referential of vineyard water stress?
Evaluate the impact of compounds on viticultural soil dynamic?
Determine the mineralogical richness of your viticultural soils?
Enhance the different process understanding of vinification?

Our solutions
GISMO helps you in your project in viti-viniculture on your vineyard by providing:

• • a stress water monitoring of your vineyard in the long term,

by the measurement of δ¹³C isotopic compositions of grape must and wine products

• an evaluation of the organic and inorganic compounds impact on soil and vineyard dynamic,

by natural isotopic abundances (C, N) monitoring or by isotopic labelling

• a definition of your mineralogical richness of your vineyard soils,

by the characterization and the semi-quantification of mineral species

• a yield balance establishment of different vinification processes,

by natural isotopic abundances (C, N) monitoring or by isotopic labelling

XRD
X-ray diffractometer
Identification and semi-quantification of mineral and clay species

GC-C-IRMS
Gas chromatography linked to a combustion unit and an IRMS
δ¹³C measurement of wine fermentation products (ethanol and glycerol)