Do you wish to improve the understanding of your vine, your soil and wine-making process functioning?
Vigne

You are
a viti-vinicultural design office or compagny
a university researcher
a private researcher

macaron vigne-vin
Vin rouge

You hope to
Establish a measurement referential of vineyard water stress?
Evaluate the impact of compounds on viticultural soil dynamic?
Determine the mineralogical richness of your viticultural soils?
Enhance the different process understanding of vinification?

Our solutions
GISMO helps you in your project in viti-viniculture on your vineyard by providing:

    • a stress water monitoring of your vineyard in the long term,

by the measurement of δ13C isotopic compositions of grape must and wine products

  • an evaluation of the organic and inorganic compounds impact on soil and vineyard dynamic,

by natural isotopic abundances (C, N) monitoring or by isotopic labelling

  • a definition of your mineralogical richness of your vineyard soils,

by the characterization and the semi-quantification of mineral species

  • a yield balance establishment of different vinification processes,

by natural isotopic abundances (C, N) monitoring or by isotopic labelling

Our technical means

1- “Soil” compartment
TGP1040359
GC // TG-IRMS
Gas chromatography // Trace Gas linked to an IRMS
Measurement of greenhouse gas concentrations // isotopic compositions (CO2, N2O, CH4) from soils

XRD
X-ray diffractometer
Identification and semi-quantification of mineral and clay species

venezuela-109142_1280
2- “Vine” compartment
IRMS-EA EA-IRMS
Isotopic-ratio mass spectrometer (IRMS) linked to an elemental analyzer
δ13C measurement of grape must
raisin
3- “Wine fermentation products”
GC-C prciseGC-C-IRMS02
GC // TG-IRMS
Gas chromatography // Trace Gas linked to an IRMS
Measurement of greenhouse gas concentrations // isotopic compositions (CO2, N2O, CH4) from fermentation process

GC-C-IRMS
Gas chromatography linked to a combustion unit and an IRMS
δ13C measurement of wine fermentation products (ethanol and glycerol)

botti-101429_640
Your GISMO contacts
Anne-Lise Santoni
Olivier Mathieu

Logo-Biogeosciences Logo-CNRS UBFC crbfc WELIENCE Logo-SATT-GE feder-bourgogne1 Meet us Your GISMO contact
Olivier Mathieu
olivier.mathieu@u-bourgogne.fr